NC PORK SAWSE

This is our take on a traditional North Carolina BBQ Sauce. It is a mixture of apple cider vinegar, salt, brown sugar water and a variety of peppers that make it a sweet spicy mouth puckering punch to the senses when applied to pulled pork or used as a dip for boiled shrimp! It’s not Eastern or Western NC. It’s the best of all of our state!

GOOD ON: Pulled pork, collard greens and boiled shrimp.

GRAND CHAMPION SAWSE

Our grand champion sawse was developed specifically for our brisket and burnt end turn ins for KCBS BBQ competitions. It was developed to pack a flavorful punch to those judges in hopes that this last bite of BBQ they ate equated to us receiving a Grand Championship. And, more importantly, these Judges wishing for just one more bite of that tasty BBQ they had just eaten but could possibly never eat again. Smokey with a little peppery background, it’s our go to sawse when results matter!

GOOD ON: Everything including Jalapeno Mac n Cheese.

MY TEXAS HOT MESS SAWSE

This sawse was crafted with bold flavor and serious heat in mind — perfect for those who like their BBQ with a kick. Designed to complement everything from ribs to pulled pork, this blend delivers a peppery punch with just the right amount of spice and none of the overwhelming sweetness. It’s the kind of sawse that wakes up your taste buds and keeps 'em coming back for more. When you're looking for flavor that stands out in the crowd, this is the bottle to reach for.

POP'S MUSTARD SAWSE

The Redneck BBQ Labs Mustard Sawse is the swinely refined cousin to our southern Carolina counterpart.

“I remember my daddy cooking BBQ chicken and pork chops outside on a homemade grill at our old house at the farm. The sauce was a little sweet had some heat but had a nice mustard twang to it. This is the Sawse I remember as a kid. This is my daddy‘s mustard sauce."
–Jerry Stephenson Jr.

GOOD ON: everything pork and an excellent seafood dipping Sawse.

BEEF RUB

This rub screams “BEEF”. Although this rub was developed for brisket, we use it on our steaks and hamburgers as well. It is a flavorful rub consisting of powerful spices in different sizes that allows one to cook slow or hot and fast without fear of burning their meat up because of too much sugar. This rub has garnered us more Perfect scores in KCBS competitions that any other rub.
GOOD ON: Everything Beef  On a brisket, use the Original Rub as a primary flavor base and top it off with our Beef rub for the win!

CHICKEN & RIB RUB

Our chicken and rib rub WAS developed to, not only add a flavor punch to your senses but also, color your delicate meats like chicken, ribs and seafood quickly to a bright burgundy color that’s screams “BBQ”. Sweeter than our Original rub, but just as powerful in opening your senses, this rub covers all 4 BBQ bases of: Sweet, Heat, Salty & Smokey

GOOD ON: Chicken, Pork Ribs, Pork Loin, Seafood, Lamb and Bacon

CORNBREAD MIX

The Redneck BBQ Lab Cornbread mix is a culmination of years of research and development that was finalized by the most stringent testing panel of people in America: Our customers and my Mother. Sweet corn and moisture describe the first bite you take of our cornbread. Easy to make using some of our mix, egg, water, and butter.

GOOD FOR: Bake it or fry it, It’s up to you! Just do not be lulled into believing that you will have any leftovers!

GIFT BOX

This gift box was built for the BBQ fanatic who doesn’t just want good barbecue—they want championship-level flavor in every bite. Inside, you’ll find a full trio of our signature sawses: the bold and smoky Competition, the flavor-packed Grand Champion, and the rich, balanced Homestyle. We’ve paired those with two of our most trusted dry rubs: our All-Purpose Rub that brings out the best in any meat, and our Chicken & Rib Rub, specially crafted for those low-and-slow classics. Whether you’re gifting it or keeping it all for yourself, this box is everything you need to bring home the flavor that made us champions.